Melittta Coffee Cinnamon Roll Recipe
Mother’s Day is just a few days away and the best gift you can give your mom is something sweet, with a jolt of caffeine on the side. Try this easy cinnamon roll recipe for you and mom to enjoy.
Read MoreThe Authenticity Project: Millionaire's Shortbread
This month’s book is The Authenticity Project, a story about an unlikely group of characters that are brought together by a mysterious green notebook. We’re making Monica’s Millionaires Shortbread
Read MoreThe Strangers: Wild Rice & Blueberry Pancakes
Try these Indigenous-inspired pancakes, made with wild rice and blueberries.
Read MorePride & Prejudice: Vanilla Cake with Clementines and Peaches
We’re making a Georgian-era vanilla cake fit for Darcy’s, Bingly’s, and Bennet’s alike. (None for Wickham).
Read MoreStation Eleven: Chocolate Chip Cookies
My favourite chocolate chip cookie recipe inspired by Emily St. John’s Station Eleven.
Read MoreThe Hunting Party: Easy Chocolate Soufflé Recipe
This month’s book is The Hunting Party by Lucy Foley. Try this super easy mini-chocolate soufflé recipe!
Read MoreThen She Was Gone: Carrot Cake Loaf
Bake a delicious carrot cake loaf inspired by the mystery/thriller novel Then She Was Gone.
Read MoreThe Saturday Night Ghost Club: Halloween Surprise Cake
The Saturday Night Ghost Club is the book for this months Book & Bake Club, and we’re making a Halloween surprise cake!
Read MoreFall Cranberry & Orange Breakfast Cake
This fall inspired breakfast cake will have you coming back for more. The perfect combination of sweet and savoury, embrace fall flavours with a perfectly baked breakfast cake.
Read MoreThe Break: Bannock
Based on Katherena Vermette's novel The Break, this month we are baking bannock, a traditional aboriginal bread, for the Book & Bake Club.
Read MoreMy Favourite Summer Salad: Strawberry & Poppyseed Salad Recipe
This is my all time favourite summer salad! The freshness of the strawberries, blueberries, mandarins, and pineapple, with a light poppyseed dressing creates a perfectly balanced salad.
Read MoreHeartburn: Key Lime Pie
Key lime pie is the selection for Nora Ephron’s Heartburn. Citrusy and fresh you won’t want to throw this eggless pie in anyone’s face.
Read MoreSuch a Fun Age: Strawberry Rhubarb Pie
Find out how to make a strawberry-rhubarb pie inspired by Such a Fun Age by Kiley Reid.
Read MoreRoadrunner: A Film About Anthony Bourdain
A review of Roadrunner: A Film About Anthony Bourdain, directed by Morgan Neville. In theatres July 16.
Read MoreThe Guest List: Red Velvet Cake
Red Velvet Cake is said to date back to the early 20th century in Maryland. Known for its bright red colour, and cocoa taste, red velvet cake was associated with special occasions and usually served at banquets.
Read MoreGet a Taste of Scotland with Chef Mark McEwan
Chef Mark McEwan teamed up with Seafood from Scotland for a virtual cooking lesson featuring delicious seafood extravaganza. Scotland’s 18,000 km of coastline lends some of the best seafood selection in the world. From Loch Etive steelhead trout to the Northern Sea haddock, Scottish seafood is something to savour.
Read MoreSuper Easy Chicken & Citrus Lettuce Wrap Recipe
These citrus chicken wraps are super easy to make, healthy, and delicious. The balance of salt and sweet from the combination of soy sauce and orange slices.
Read MoreAnxious People: Tangy Lime Sweet Bread Recipe
Fika is a way of life in Sweden and it always includes a cup of coffee or tea and something to eat, like sweet bread, sandwiches, or cinnamon rolls. This Fikabröd is the perfect accompaniment to a warm cup of tea and Anxious People.
Read MoreLittle Fires Everywhere: Baked Alaska Cupcakes
Baked Alaska is a classic recipe that dates back to the Paris World’s fair in 1867. It eventually became a staple at restaurants across North America in the 70s and 80s. Sponge cake topped with ice cream and then encased in caramelized meringue, Baked Alaska is the perfect indulgence.
Read MoreAsparagus & Radish Salad
The perfect springtime salad, this asparagus and radish salad is fresh, crisp, and delicious.
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