Being that it’s February, I saw it fit to read a romantic comedy this month. The Rosie Project tells of genetics profession Don looking for the perfect wife. The problem is, he’s never been quite successful in the dating world, so with the help of his friend, he devises the ultimate questionnaire to find a suitable fit.

Of course things do not go to plan and he meets Rosie, someone who does not fit his criteria. I won’t give the rest away, but their first restaurant meal ends with a passion fruit mousse they split between them.

I have included some lactose free options in brackets, but both work well. I was shocked how easy this mousse is to make.

Passion Fruit Mousse

Ingredients:

• 2 tsp powdered gelatin

• 3 tbsp warm water

• 1 cup passion fruit juice

• 1 1/4 cup heavy cream (or lactose free heavy cream)

• 1 cup sweetened condensed milk (or coconut milk)

Topping:

• Pulp of 2 passion fruit

• 1/4 cup white sugar

Method:

1. Mix the gelatin and water in a small bowl, until the gelatin is hydrated. Microwave for 30 seconds for the gelatin to melt. Set aside to let cool before using.

2. Add heavy cream, condensed milk, passion fruit juice, and slightly cooled gelatin to a blender, and blend on high for 5 minutes.

3. Divide into 4 glasses and let set for at least 3 hours or overnight.

4. To make the topping, add the plup and sugar into a small saucepan and bring to a boil. Lower heat and let cook for 1-2 minutes until it has thickened. Let cool before topping mousse.

Note: When cutting the passion fruit - cut at the top so the pulp doesn’t leak everywhere.