Jen D'Agostino

We're making Baking Powder Biscuits from LM. Montgomery's family recipe collection.

This month we’re making Brown Sugar & Peach Sorbet from The Kamogawa Food Detectives.

An easy and delicious fudge walnut brownie recipes fit for a feminist chemist tv shot host.

This month we’re baking a Berry Cherry Pie recipe that ties into Sarah Bernstein’s Study for Obedience.

This month’s Book & Bake Club recipe is a passion fruit mousse. Lactose-free ingredients included.

We’re making Chinese Almond Cookies for this month’s book club. They’re delicious and super easy to make!

This month we’re reading Our Missing Hearts by Celeste Ng. We’re making pomegranate magic bars - a take on Hello Dolly squares.

This month we’re reading Julia Child’s memoir My Life in France. We’re making Julia Child’s famous Chocolate Almond Cake.

This month we take inspiration from Marissa Stapley’s Lucky and make delicious Hana Road Cookies. A Hawaiian spin on Rocky Road.